God Save→Red Velvet Cupcake

A red velvet cupcake is a popular cake with a dark red, bright red or red-brown color. It is usually topped with cream cheese icing. The reddish color is achieved by adding red food coloring.

God Save→Mac and Cheese

Macaroni and cheese, also abbreviated as “mac and cheese”  is a dish consisting of cooked elbow macaroni and white sauce with some cheese added.

God Save→Caramel Corn

Caramel corn is an American confection made of popcorn coated with a sugar or molasses based caramel candy shell. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed with popped popcorn, and allowed to cool. Sometimes a candy thermometer is used, as making caramel is time-consuming and requires skill to make well without burning the sugar. The process creates a sweet flavored, crunchy snack food or treat. Some varieties, after coating with the candy syrup, are baked in an oven to crisp the mixture. Mixes of caramel corn sometimes contain nuts, such as peanuts, pecans, almonds, or cashews.

God Save→Waffle

A waffle is a batter- or dough-based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used. Common toppings are strawberries, chocolate, sugar, honey, syrups, ice cream, and pieces of other fruits.

God Save→Chocolate Chip Cookie

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal

God Save→Pancake

A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Most pancakes are quick breads, which use a quick leavening agent such as baking powder, while some use a yeast-raised or fermented batter. Typically, pancakes are cooked one side on a griddle and flipped partway through to cook the other side. Depending on the region, pancakes may be served at any time of day, with a variety of toppings or fillings including jam, chocolate chips, fruit, syrup or meat.

God Save→Pizza

Pizza is an oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings.After its invention in Naples, the dish has become popular in many parts of the world.An establishment that makes and sells pizzas is called a “pizzeria”.

God Save→Brownie 

A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is like a cross between a cake and a cookie in texture. Brownies come in a variety of forms. They are either fudgy or cakey, depending on their density, and they may include nuts, frosting, whipped cream, chocolate chips, or other ingredients. A variation that is made with brown sugar and no chocolate is called a blondie.

God Save→Donut

A doughnut or donut is a type of fried dough confectionery or dessert food. They are usually deep-fried from a flour dough, and shaped in rings or flattened spheres that sometimes contain fillings. Other types of batters can also be used, and various toppings and flavorings are used for different types.

God save→Cupcake

A cupcake is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup.